{"version":"1.0","provider_name":"Kunnskapsfilm","provider_url":"https:\/\/kunnskapsfilm.no\/nn-no\/","author_name":"Anders Martin","author_url":"https:\/\/kunnskapsfilm.no\/nn-no\/author\/anders-martin\/","title":"Filetering av flatfisk - Kunnskapsfilm","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"flf6xQkVGr\"><a href=\"https:\/\/kunnskapsfilm.no\/nn-no\/prosjekter\/kokk-og-servitor\/filetering-av-flatfisk\/\">Filetering av flatfisk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kunnskapsfilm.no\/nn-no\/prosjekter\/kokk-og-servitor\/filetering-av-flatfisk\/embed\/#?secret=flf6xQkVGr\" width=\"600\" height=\"338\" title=\"&#8220;Filetering av flatfisk&#8221; &#8212; Kunnskapsfilm\" data-secret=\"flf6xQkVGr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kunnskapsfilm.no\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ein fiskefilet er eit reinskore stykke fr\u00e5 fisken, utan bein og skinn. N\u00e5r vi skal filetere fisk, skiller vi mellom flatfisk (flyndre, kveite osv.) og rundfisk (laks, \u00f8rret, torsk osv.). Flatfiskane har fire filetar, medan rundfiskane har to."}